What is this, you might be asking? Why does it warrant its own photo? This, my friends, is a crucial tool for making my new favorite sandwich.
Radishes, butter, and salt on a slice of bread. You should try it, if it isn’t already a combination that you’ve discovered. (Oh, why didn’t someone tell me this was summer perfection?)
As for the photo, that’s what I’m calling my gypsy butter bell. If you find yourself traveling and in need of spreadable butter, here’s what you do:
-Leave your stick of butter out on the counter for about a half hour.
-Unwrap and smoosh into a small tea cup.
-Flip the cup over into a bowl of cool water.
Enjoy some good old-fashioned butter on bread.
