Barley Asparagus Risotto

Rhubarb and Ginger Topping

Eating locally and seasonally has many joys, but one particularly comes to mind this week after the farmers’ market has opened and hibernation has officially ended. It is the joy of seeing new friends again. I’m not just talking about …

More Spring Inspiration

Clockwise: Fiddlehead Omelet Tomatoes trying to get a good start in life Ravioli made from the last of the storage squash Chickpeas with massaged kale (I learned how to “massage” kale here – so many possibilities!)

Spring Inspiration

Clockwise: A luscious lemon loaf made with gifts of lemons from friends passing through CA (and recipe from the delightful Hummingbird Bakery Cookbook) The perfect hard-boiled egg, thanks to the generous layers at Heyday Farms Vegetarian pho, inspired by My …

Cinnamon Rolls (Your Way)

This recipe is an amalgamation of many different recipes I’ve tried. I present you with many different finishing options so that you can create your very own favorite cinnamon roll experience. This recipe is adapted to rise over night in …

Pasta with Beans, Brussels Sprouts, and Bacon

What’s not better with a little bacon? That’s our new family motto. We have been indulging in a weekly ration of bacon from the Hitchcock deli. It’s an inexpensive addiction that makes breakfast, lunch, or dinner a whole lot better. …

Homemade Noodles for Soup

What says, “I love you,” better than homemade noodles in homemade soup? Nothing. Add these to your favorite soup and improve someone’s day. Makes 1 pound of thick, hand cut noodles – enough for a big pot of soup. 6. …