Comments for Small Potatoes http://eatingsmallpotatoes.wordpress.com Adventures in eating close to home Sat, 07 Nov 2009 19:42:41 +0000 http://wordpress.com/ hourly 1 Comment on Hotlips Makes it Big by hotlipssoda http://eatingsmallpotatoes.wordpress.com/2009/11/06/hotlips-makes-it-big/#comment-186 hotlipssoda Sat, 07 Nov 2009 19:42:41 +0000 http://eatingsmallpotatoes.wordpress.com/?p=1434#comment-186 Hi Anne, Thanks so much for your support! The NYT piece was a great shot in the arm for us, it may have helped tip the scale with Whole Food Seattle and has certainly boosted traffic to our online store Shop.HOTLIPSsoda.com. We have over a ton of Ayers Creek Blackberries put up to make Blackberry soda over the coming months. As well as other interesting fruits picked this summer. Chef Greene made an awesome batch of Muscat Grape soda (draft only). Next week we're making 300 gallons of Tayberry soda and we'll follow that with about 400 gallons of Loganberry (that's really yummy). I think the loganberry will make it to bottles in the spring. We've brought back Apple and made a special batch of Lemon/Apple, it's a really chaser for Rye Whisky. Thanks again and let us know if you'd like to see a bottling sometime, Dave Hi Anne,

Thanks so much for your support! The NYT piece was a great shot in the arm for us, it may have helped tip the scale with Whole Food Seattle and has certainly boosted traffic to our online store Shop.HOTLIPSsoda.com.

We have over a ton of Ayers Creek Blackberries put up to make Blackberry soda over the coming months. As well as other interesting fruits picked this summer. Chef Greene made an awesome batch of Muscat Grape soda (draft only). Next week we’re making 300 gallons of Tayberry soda and we’ll follow that with about 400 gallons of Loganberry (that’s really yummy). I think the loganberry will make it to bottles in the spring.

We’ve brought back Apple and made a special batch of Lemon/Apple, it’s a really chaser for Rye Whisky.

Thanks again and let us know if you’d like to see a bottling sometime,

Dave

]]> Comment on Some Soda Starts at the Farm by Hotlips Makes it Big « Small Potatoes http://eatingsmallpotatoes.wordpress.com/2009/03/06/some-soda-starts-at-the-farm/#comment-185 Hotlips Makes it Big « Small Potatoes Fri, 06 Nov 2009 15:19:55 +0000 http://eatingsmallpotatoes.wordpress.com/?p=683#comment-185 [...] Stocking up for holiday guests? Make the yummy soda choice. Read: Some Soda Starts at the Farm. [...] [...] Stocking up for holiday guests? Make the yummy soda choice. Read: Some Soda Starts at the Farm. [...]

]]> Comment on Chard Lasagna with Walnuts by Anne http://eatingsmallpotatoes.wordpress.com/2009/10/30/chard-lasagna-with-walnuts/#comment-184 Anne Sat, 31 Oct 2009 15:03:18 +0000 http://eatingsmallpotatoes.wordpress.com/?p=1417#comment-184 Thanks, Cathy. Everything was quite lovely. :) Nothing better than lots of tasty food! Thanks, Cathy. Everything was quite lovely. :) Nothing better than lots of tasty food!

]]> Comment on Chard Lasagna with Walnuts by Cathy http://eatingsmallpotatoes.wordpress.com/2009/10/30/chard-lasagna-with-walnuts/#comment-183 Cathy Sat, 31 Oct 2009 14:16:57 +0000 http://eatingsmallpotatoes.wordpress.com/?p=1417#comment-183 dear Anne, who brought this delicious lasagna to the Sound Food dinner party last night: Thank you for posting the recipe... I can hardly wait to make it! The food was amazing, and it was such fun to have you and your husband at the table! I'll be checking your blog regularly, now that I've found my way back to it... dear Anne, who brought this delicious lasagna to the Sound Food dinner party last night: Thank you for posting the recipe… I can hardly wait to make it! The food was amazing, and it was such fun to have you and your husband at the table! I’ll be checking your blog regularly, now that I’ve found my way back to it…

]]> Comment on Delicious Ricotta Cheesecake by Chard Lasagna with Walnuts « Small Potatoes http://eatingsmallpotatoes.wordpress.com/2008/12/13/delicious-ricotta-cheesecake/#comment-182 Chard Lasagna with Walnuts « Small Potatoes Fri, 30 Oct 2009 23:32:11 +0000 http://eatingsmallpotatoes.wordpress.com/?p=461#comment-182 [...] broken down, leaves should weigh 1 lb.) 1 c. walnuts, chopped finely 4 cloves garlic, minced 2 cups ricotta 1 c. Parmesan, grated 3 balls fresh mozzarella, coarsely chopped 1 1/4 c. milk fresh lasagna [...] [...] broken down, leaves should weigh 1 lb.) 1 c. walnuts, chopped finely 4 cloves garlic, minced 2 cups ricotta 1 c. Parmesan, grated 3 balls fresh mozzarella, coarsely chopped 1 1/4 c. milk fresh lasagna [...]

]]> Comment on Serious Chocolate Craving? by How to Make Cream Puffs « Small Potatoes http://eatingsmallpotatoes.wordpress.com/2009/03/09/serious-chocolate-craving/#comment-181 How to Make Cream Puffs « Small Potatoes Sun, 25 Oct 2009 02:03:45 +0000 http://eatingsmallpotatoes.wordpress.com/?p=693#comment-181 [...] batch of double chocolate pudding (or pudding of your [...] [...] batch of double chocolate pudding (or pudding of your [...]

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