Eating locally means shifting how you select your recipes – it is no longer just a question of what sounds good, but also a question of what is in season! To help you in your quest for the perfect meal, our recipes are organized loosely by season. If you live outside the Pacific Northwest, you may have to adjust. If you have food in the freezer (or otherwise preserved) just look down to the season that you want to replicate.
summer · fall · winter · spring · anytime · homemade how to’s
Summer
Roasted Tomatoes and Cannellini Beans
A Simple Trick for Delicious Zucchini
Chocolate Zucchini Bread (and a plain variation)
Fresh Pasta and Dehydrated Sauce (for backpacking)
Fall
Simply Sauteed Brussels Sprouts
Egg Rolls (with lots of cabbage)
Roasted tomato, cipollini, and white bean ’stew’
Poached Pears with Cranberries
Baked Risotto with Winter Squash
Winter
Leek Tart (‘with egg’ version)
Spring
Risotto Cakes, Featuring Green Garlic
Mashed Potatoes with Spring Onions and Garlic
Strawberry Toppings for Any Occasion
Anytime
Homemade Pretzels: Super Snack Food!
Fried Rice with Homegrown Sprouts
Italian White Bread (made with whey)
Righteous Chocolate Chip Cookies
