Quickest Tomato Sauce Ever

Tomato season means its time for lots of pasta. Here’s a flexible and fast sauce.

Slice a large tomato or spread about two handfuls of cherry tomatoes on a cookie sheet. Toss in a few garlic cloves. Sprinkle with olive oil, salt, and pepper. Roast at 450F for about 20 minutes. Add a few fresh herbs like oregano or basil to your tomatoes. Blend in your little food processor or leave chunky. Toss with pasta. That’s it. Really. It doesn’t get any better…


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