Winter CSA!

We’re rich! We were lucky enough to join a winter CSA this year and, since we’ve been stranded without a farmer’s market for a few weeks, I was really happy to pick up my first box today. We got:dsc_0708

-2 pounds of broccoli
– a big cauliflower
– arugula
– 1 bulb garlic
– 5 pounds of Carola potatoes
– half of a pink banana squash

I’m envisioning broccoli quiche, calzones, and some squash ravioli. But?? What can I do with the cauliflower??? Suggestions, please! Do you have a reliable and fantastically delicious idea for cauliflower? Thanks. :)


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