We discovered Osteria La Spiga on our first visit and exploratory mission to Seattle. The restaurant used to be in a tiny little space on the corner, where you could see the chef making fresh pasta from your table. Watching chef Sabrina Tinsley roll out long sheets of pasta and turning them quickly into ravioli was an amazing sight. We were inspired to go home and give it a try, and we’ve been hooked on homemade pasta ever since. Tonight she’ll be on Iron Chef (foodnetwork, 10pm). Battle: beans! Watch carefully. Maybe she’ll show us how to make piadina.
Thanks, Seattlest, for your story – wouldn’t have wanted to miss this!
Small Potatoes 