Kitchen Scraps

  • It’s fall! We’ve been doing a lot of preserving lately and our pantry is satisfyingly filling peaches in light syrupup with glass jars of delicious fruits and veggies. I’ve been relying on the National Center for Home Food Preservation website and recommend it to anyone who is looking to begin a canning project. So far, we’ve canned: pears in light syrup, pear sauce, peaches in light syrup, tomato sauce, ketchups, pickles, and jams.
  • Anne was a guest blogger on A Year in Bread, which has begun a series of Friday Favorites. It’s been great to read about others’ favorite, stand-by bread recipes. Check it out!
  • Perhaps the most bizarre island tradition can be found next week at the Bainbridge Island farmer’s market: the great zucchini race! You won’t want to miss it. While you’re at the market, look for more ways to prepare for winter: winter csa sign ups at Persephone and Butler Green Farms and Laughing Crow’s list for winter storage potatoes. Don’t forget to buy extra for your freezer.
  • The Day Rd. pumpkin patch is now open. It’s hard to believe it’s time for jack-o-lanterns. Why not make it a local one? The field is full now of pumpkins and, over the next few weeks, it will be fun to watch them disappear.
  • The next time that you go to visit the troll, have a sandwich at this new-ish Fremont lunch place: Homegrown. Seattle is a hard town to find a great sandwich in and Homegrown eclipses all expectations – local, organic, and scrumptiously delicious. Their sandwiches are just innovative enough to be intriguing but also rather predictable, as sandwiches should be. Here’s a recent review.
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