Zucchini and Garlic Sauce for Pasta

Zucchini has arrived at the market. Here’s an extremely quick dinner for you.

For 4

olive oil
dried red pepper flakes
2 zucchini
3 garlic cloves
1 cup chicken stock
1/4 tsp. salt
herbs (I used one stem of oregano and one stem of mint.)

  1. Rinse and slice zucchini into about a 1/2 inch dice. Slice garlic.
  2. Heat a pan over medium-low. Drizzle in olive oil.
  3. Saute zucchini until brown, about 6 minutes.
  4. Add garlic and a sprinkle of red pepper. Cook for 4 minutes more.
  5. Add stock and and deglaze the pan. Bring to a boil and simmer for 10 minutes.
  6. Season with salt and pepper.

Serve over fresh pasta with Parmesan.


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