Light Wheat Sandwich Bread

From: The Bread Baker’s Apprentice

2 1/2 c. bread flour
1 1/2 c. whole-wheat flour
1 1/2 tbls. sugar or honey (both are equally delicious)
1 1/2 tsp. salt
3 tbls. powdered milk
1 1/2 tsp. instant yeast
2 tbls. butter, melted
1 1/4 water

  1. Mix the dry ingredients, including yeast. Add the butter and water slowly. Knead by hand for 10 minutes or with the dough hook of your mixer for 6.
  2. Cover and let the dough rise for 2 hours.
  3. Form your loaf and place in an oiled pan. Let the dough rise another 1 1/2 hours.
  4. Bake at 350F for 45 minutes.
  5. Remove from pan and let cool.

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