Grilled Okra

Just grill it.

Go ahead. Be brave. Buy that fresh okra at the market. Add olive oil, salt, and pepper, and you’ve got a great side dish straight from the grill. You might want to trim the top a little, but be careful not to cut it all the way off as the okra will separate.

Many thanks to J. and B. who served this up on a tired Wednesday night with a great burger. Also grilling burgers? Try:

It’s starting to feel like summer!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s