Just grill it.
Go ahead. Be brave. Buy that fresh okra at the market. Add olive oil, salt, and pepper, and you’ve got a great side dish straight from the grill. You might want to trim the top a little, but be careful not to cut it all the way off as the okra will separate.
Many thanks to J. and B. who served this up on a tired Wednesday night with a great burger. Also grilling burgers? Try:
It’s starting to feel like summer!