Watermelon Mint Salad

We returned home and were greeted with a CSA box that declared a much hotter climate. We had three melons, tomatoes, corn, hot peppers, and more. How do you make watermelon a little more interesting? Here’s another summer recipe for you that isn’t really a recipe. Just good summer produce and very little prep.

Watermelon Mint Salad

a splash of balsamic vinegar
a handful of mint leaves

Open, seed, and cube your watermelon. Place as much as you’d like to eat in a mixing bowl. Add a few splashes of balsamic vinegar. Chop mint leaves, sprinkle, and toss. Let sit for about an hour.


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