We returned home and were greeted with a CSA box that declared a much hotter climate. We had three melons, tomatoes, corn, hot peppers, and more. How do you make watermelon a little more interesting? Here’s another summer recipe for you that isn’t really a recipe. Just good summer produce and very little prep.
Watermelon Mint Salad
a splash of balsamic vinegar
a handful of mint leaves
Open, seed, and cube your watermelon. Place as much as you’d like to eat in a mixing bowl. Add a few splashes of balsamic vinegar. Chop mint leaves, sprinkle, and toss. Let sit for about an hour.