Another winter is over and the market has reopened! We, on this island, are so rich. It’s only mid April, and we are already gifted with such variety. Fresh today: rhubarb, cauliflower, pea shoots, kale, chard, sorrel, leeks, radishes, arugula, spinach, green garlic, spring onions, and much more. The market is open until 1.
Looking for some inspiration and ways to use what’s available this week? Here are a few of our favorites recipes from the archives:
- Rhubarb ‘Anytime’ Cake
- Carrot Top Soup
- Leek and Sorrel Custards
- Chard Gratin
- Risotto Cakes Featuring Green Garlic