Creamy lemon mint salad dressing

Baby lettuces from our deck garden. Mint foraged from between the weeds in the front yard. Island blueberries. What a refreshing summer salad!

salad greens, washed and dried
the juice of 1 lemon (1 tbls.)
1/4 tsp. fine sea salt
1/2 c. half and half
about 2 tbls. chopped fresh mint
a handful of blueberries

 

1. In a jar with a lid, shake salt and lemon until the salt is dissolved.
2. Add half and half. Shake.
3. Mix mint with salad greens.
4. Toss your desired about of dressing with salad greens.
5. Top with berries.