Using the Whole Pumpkin

gnocchi with sauceIt’s cold and rainy out. It’s finally November. There is no reason not to make a pumpkin pie. Today. Maybe right now.

Check out my column, From Scratch, over at the Kitsap Sun to learn how to use up one pumpkin in three different, glorious ways: a classic pie with a twist, a cozy dinner, and a quick snack.

 

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