Kitchen Bites

Lots going on in the kitchen these days, but I’m writing most of it up over at the Kitsap Sun. The latest thing? You need this. You really do. You’re welcome. Here’s my favorite chocolate cake recipe, coming at you just in time for February.file_001-1First in the category of ‘how I do all the cooking there is to be done on Sunday and eat for the rest of the week’…pita! I used this recipe from trusty King Arthur, substituting whole wheat flour for both the white wheat and the AP. I also stocked up on granola and bagels today. Needless to say, there was flour everywhere. (Look for an article soon about steam ovens and bagel making…uncharted territory!)file_000-1

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