Breakfast Honey Buns

This morning treat will scratch your itch for cinnamon rolls without any refined sugar. The dough itself is unsweetened, relying on a honey goo in the bottom of the pan to take it from yeasted bread to breakfast dessert. Do you tend to overindulge on sweets in December? This gives you a special treat to…

Guest Post: Squash and Veggie Sandwich Bread

This month’s guest post comes from Rebecca K., island mom, artist, and home baker. She turned wintertime’s abundant storage squash into a healthy staple for her family. Thank for sharing, Rebecca! Squash and Veggie Sandwich Bread EVERY MOTHER NEEDS TO KNOW! Your children will eat and enjoy vegetables, given they can be properly hidden. This…

Boiled Milk Cream Cheese Frosting (Without Confectioners’ Sugar!)

Do you ever indulge in heavy research mode for a recipe? I browsed friends’ cookbook collections and even went to the library for this one – all for the sake of a birthday request. My mission? To create a dessert that brought cheesecake and carrot cake together. Because I had a carrot cake recipe that…

Cake Update (or How to Make a Giant Cake)

This tasty yellow cake with spunky vanilla frosting has now become my favorite celebration cake. I’ve made it for several birthdays and events (and convinced friends to make it, too.) I recently adapted it to serve 40-50 and wanted to share my tips in case you too find yourself in need of a big cake for a…