Cinnamon Raisin Walnut Bread

This bread makes great toast. Spread fromage blanc on it and it’s almost an entire breakfast. Double the recipe. It freezes well. Adapted from the ever wonderful Bread Baker’s Apprentice. For two loaves: 2 1/2 c. bread flour 1 c. white wheat flour (or sub. more bread flour) 4 tsp. sugar 1 1/4 tsp. salt…

Multi-Grain Pancake Mix

Now that it’s summer, hopefully you can find a little time here and there for a more relaxed breakfast. Perhaps you’re lucky enough to be escaping to a vacation and you’re packing kitchen supplies and planning meals. This mix is a great traveler or can easily hang out in your pantry while you wait for…

Decadent Cherry Coffeecake

Here’s a morning breakfast treat to make for a special occasion (or to make an occasion special.) It has a great cherry bite but doesn’t use too much of your precious stash. This is a truly delectable recipe. Cake: 2 cups AP 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup…

How to Make Crumpets

This little recipe is just further proof that you don’t need many ingredients to make something with a lot of flavor. Crumpets are a good vehicle for jam, go well with a farm fresh egg, or will make your friends smile when you show up for a road trip with a basket of them. Plan…