Small Batch Ketchup: Batch #2

Over the Labor Day weekend, we were invited to a party involving a grill and hamburgers.  A perfect opportunity for a second batch of homemade ketchup!  This time, I wanted to play down the spice, ramp up the sweetness, and stick more to ingredients like garlic and onion.  The result was considerably more similar to…

Small Batch Ketchup

I have been musing about the idea of gourmet ketchup for too many years now. It probably started in a college eatery in Pittsburgh, the Original Hot Dog Shop.  Students called it the “The O” and a large fry was literally the entire frier basked dumped over an ironically small paper basket.  These fries were…