Make and Freeze: Calzones

These calzones are not so hard to make and give you a good thing to stash in the freezer for nights when cooking dinner isn’t a reality. The filling is very versatile. Like ravioli, I use calzones as a catch-all for anything that is seasonal. Since we have a new supply of fresh, homemade sausage…

How to Make Grilled Pizza

Summer vegetables make for great pizzas. It’s time to highlight those delicious tomatoes. Grilled pizza comes close to simulating the brick oven pizza that you might find in restaurants (and is always an impressive party trick.) If you’re organized, it’s not too hard and it’s worth every bit of work. The key to the amazing…

Sage Pizza

For some reason, we seem to be good at growing sage. Maybe you are too. This is an easy pizza to put together – no chopping, no precooking. Pizza Dough (1 ball) 1/2 c. + 2 tbls. water 1 1/2 tsp. instant yeast pinch sugar 1 1/2 c. AP flour 1/2 tsp. kosher salt 1…

Spinach Frittata

We’ve been so busy lately that there hasn’t been a lot of cooking going on. But thanks to our CSAs and the active farmer’s market, the bounty has certainly been flowing in. Tonight we took a breath and cooked some of those greens in our fridge. What’s the answer when you’re looking for a quick,…