Gingersnaps with Barley Flour

Barley flour adds a delicate touch to cookies (and other baked goods.) This flour and recipe came from the Eugene, OR, farmers’ market when we last passed through there. These snappy cookies are sturdy enough to live in your cookie jar without crumbling but wouldn’t be good for mailing or travel. I made a batch…

Righteous Chocolate Chip Cookies

It’s been raining for five days, so I thought a comfort food was in order. These cookies aren’t made with any local food items, but they are necessary to survival this time of the year. You can feel ‘righteous’ because there isn’t any white flour in here. You might be surprised, but I really think…