Getting through the Dark Days: Two Potato Gratins

Always grateful for our boxes of storage potatoes, onions, and garlic from Laughing Crow Farms, winter is naturally the time to indulge in those ingredients. Betsey’s potato varieties are all tasty and different. I like to use the Alby’s Gold for gratins, the German Butterball for mashing, and the Red Bliss for roasting. (Of course…

Guest Post: Squash and Veggie Sandwich Bread

This month’s guest post comes from Rebecca K., island mom, artist, and home baker. She turned wintertime’s abundant storage squash into a healthy staple for her family. Thank for sharing, Rebecca! Squash and Veggie Sandwich Bread EVERY MOTHER NEEDS TO KNOW! Your children will eat and enjoy vegetables, given they can be properly hidden. This…

Roasted Vegetable Party Platter with Thyme Vinaigrette

Please pardon me if I brag a little about my new favorite party trick. It’s just so…beautiful. This dish went together super fast and was a crowd pleaser. With the bits and pieces left from our generous Tani Creek Farm Fall CSA and starring some of Laughing Crow‘s potatoes, I was able to put together…

They’re Coming! A guest post about family and food from The Buffer Zone

Each month, Small Potatoes will be inviting a guest blogger to share  stories, recipes, and relationships to their food systems. Enjoy this first one from Diane at The Buffer Zone. Would you like a side of dysfunction with that turkey?  They’re Coming! Diane, of  The Buffer Zone Buffer  n. 1. Something that lessens or absorbs…