Make Ahead Stuffed Eggplant

This is a different kind of eggplant “parmigiana.” You’ll notice there isn’t any mozzarella and very little Parmesan. While this recipe calls for a lot of preparation ahead of time, there’s no fussy breading or layering steps. The presentation is fun – there’s an eggplant on my plate! The flavor is large and delicious. This…

Baked Eggplant

It’s definitely hard to find an eggplant around here, but when I do, I tend to agonize about just the right way to fix it. I really want to savor it. Nine times out of ten, I return to my favorite eggplant preparation, dipped in breadcrumbs and crisped in the oven. Baking eggplant instead of…

Eggplant Tomato Sauce

Oh, how I love eggplant. Here’s an easy summer sauce to serve over pasta. 1 eggplant about 4 medium size tomatoes 3 cloves garlic one ball of fresh mozzarella, chopped into small pieces olive oil, salt, pepper optional: fresh basil and/or oregano Prepare the veggies. Slice off the ends and remove skin of eggplant with…