Breakfast Custards

Don’t we live in a beautiful place? We feel particularly grateful lately. The sun is out, the plum tree is in bloom, and the chickens are finally laying! We’re flush with eggs! Here we suddenly find ourselves in the sweet season of plenty. (We’re helped this time, by circumstances – our Heyday Egg subscription has overlapped with…

Homemade Noodles for Soup

What says, “I love you,” better than homemade noodles in homemade soup? Nothing. Add these to your favorite soup and improve someone’s day. Makes 1 pound of thick, hand cut noodles – enough for a big pot of soup. 6. oz. AP flour 1 tbls. + 1 tps. butter 1/8 tsp. salt 2 whole eggs…

Baked Eggs

I think one of the best things about a day off of work is having an unhurried  breakfast. Here’s a quick dish that you can make for yourself (and tastes fancy enough to serve to friends.) It’s reminiscent of the flavors in a dish that I used to get at Toulouse Petit, a fantastic breakfast place….

Vegetable Souffle (in a jar)

My experiment with soufflé began accidentally. I had hungry people to feed and nothing much to make for dinner. It turned out surprisingly well, and so I thought I would share it with you if you ever find yourself having to make dinner out of nothing. This is one of those very flexible recipes. Use…