Gingersnaps with Barley Flour

Barley flour adds a delicate touch to cookies (and other baked goods.) This flour and recipe came from the Eugene, OR, farmers’ market when we last passed through there. These snappy cookies are sturdy enough to live in your cookie jar without crumbling but wouldn’t be good for mailing or travel. I made a batch…

How to Make Crumpets

This little recipe is just further proof that you don’t need many ingredients to make something with a lot of flavor. Crumpets are a good vehicle for jam, go well with a farm fresh egg, or will make your friends smile when you show up for a road trip with a basket of them. Plan…