Thrice Baked Potatoes with Green Garlic

Green garlic and goat cheese put some ‘spring’ in this spud. Baking the potatoes twice (and the shells once) result in the perfect combo of crispy shells and soft potatoes. Serves 2 3 medium potatoes 2 stalks green garlic, chopped finely 1 -2 oz. goat cheese (depending on your preference) sprig of marjoram, chopped finely…

Risotto Cakes, Featuring Green Garlic

I want to be completely honest. This is a very fussy recipe. You won’t find yourself spontaneously making this some Wednesday night after work. However, it is a great dish to make for guests. All of the preparation can be easily done the day before you want to serve it. In fact, it’s actually better…