Cinnamon Raisin Walnut Bread

This bread makes great toast. Spread fromage blanc on it and it’s almost an entire breakfast. Double the recipe. It freezes well. Adapted from the ever wonderful Bread Baker’s Apprentice. For two loaves: 2 1/2 c. bread flour 1 c. white wheat flour (or sub. more bread flour) 4 tsp. sugar 1 1/4 tsp. salt…