Guest Post: Squash and Veggie Sandwich Bread

This month’s guest post comes from Rebecca K., island mom, artist, and home baker. She turned wintertime’s abundant storage squash into a healthy staple for her family. Thank for sharing, Rebecca! Squash and Veggie Sandwich Bread EVERY MOTHER NEEDS TO KNOW! Your children will eat and enjoy vegetables, given they can be properly hidden. This…

Roasted Vegetable Party Platter with Thyme Vinaigrette

Please pardon me if I brag a little about my new favorite party trick. It’s just so…beautiful. This dish went together super fast and was a crowd pleaser. With the bits and pieces left from our generous Tani Creek Farm Fall CSA and starring some of Laughing Crow‘s potatoes, I was able to put together…

Gingersnaps with Barley Flour

Barley flour adds a delicate touch to cookies (and other baked goods.) This flour and recipe came from the Eugene, OR, farmers’ market when we last passed through there. These snappy cookies are sturdy enough to live in your cookie jar without crumbling but wouldn’t be good for mailing or travel. I made a batch…

Dairy-Free Pommes Anna

Once, a long time ago when I was just beginning to learn to cook, I got a book from the library that contained something like a mind-blowing 150 recipes just made with potatoes. A few of those dishes that I learned then are still with me today. This dish, pommes anna, is a very classic…