Congratulations, Sound Food!

Our Sound Food Ferry Farm Stand made the ‘Best of Seattle’ list! Best Local Food Market for Captive Consumers Stop by for some fresh produce every Wednesday, from 4:15-6:15. We represent a different farmer or group of farmers each week.  You can find us at the side door exit of the ferry building (near the…

The Fruits of My Research

So, I’m terribly greedy. Here I am surrounded by beautiful vegetables, vegetables that I’ve dreamed of all winter, and all I can think of is: FRUIT! Being a breath too late to secure some strawberries at the Bremerton farmer’s market yesterday has only made me more impatient. (The man said, as I was getting my…

Kitchen Scraps

We went to hear Ruth Reichel, of Gourmet fame, talk about her newest book at Elliot Bay last night. While she talked more about women’s issues than food, she was still fascinating. And?? They’re serving Hot Lips Soda in the cafe. Whoa. The Seattle Cheese Festival is happening at Pike Place Market this weekend. I…

Seattle Chef on Iron Chef Tonight

We discovered Osteria La Spiga on our first visit and exploratory mission to Seattle. The restaurant used to be in a tiny little space on the corner, where you could see the chef making fresh pasta from your table. Watching chef Sabrina Tinsley roll out long sheets of pasta and turning them quickly into ravioli…