Guest Post: Squash and Veggie Sandwich Bread

This month’s guest post comes from Rebecca K., island mom, artist, and home baker. She turned wintertime’s abundant storage squash into a healthy staple for her family. Thank for sharing, Rebecca! Squash and Veggie Sandwich Bread EVERY MOTHER NEEDS TO KNOW! Your children will eat and enjoy vegetables, given they can be properly hidden. This…

Light Wheat Sandwich Bread

From: The Bread Baker’s Apprentice 2 1/2 c. bread flour 1 1/2 c. whole-wheat flour 1 1/2 tbls. sugar or honey (both are equally delicious) 1 1/2 tsp. salt 3 tbls. powdered milk 1 1/2 tsp. instant yeast 2 tbls. butter, melted 1 1/4 water Mix the dry ingredients, including yeast. Add the butter and…

Blackberry Quick Bread

Come on. Confess. You’ve been hoarding those berries in the back of your freezer. It’s time to get them out. Have some faith that spring is near.  This flexible quick bread can be made with any berry,  just be sure to defrost them completely before using. Makes 2 loaves – one for you and one…

Fullproof Roll Recipes

Fact: No one eats bread on Thanksgiving. Fact: If you don’t have bread, everyone will ask, “What? No bread?” So, make some quick and easy rolls and enjoy them with leftovers. Here are my favorite recipes. Parker House Rolls – Light and a little chewy, these rolls have a a squirt of butter in the…